Monday, March 8, 2010

Crab Cakes

I made these crab cakes for Erik Saturday night, and he loooved them. :)

2 tablespoons olive oil
6 green onions, chopped
3/8 cup olive oil
1 (12 ounce) can canned crabmeat,drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
2 1/2 ounces buttery round crackers,crushed
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup dry bread crumbs

1. Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
2. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
3. Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

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