Wednesday, February 24, 2010

Honey Soy Chicken Wings


2lbs chicken wings
1 cup soy sauce
1 tablespooon grated fresh ginger
2 tablespoons chopped cilantro
2 cloves of minced garlic (I just used 2 tablespoons of minced garlic from the jar)
1/2 a lemon juiced
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
1/2 cup honey
sesame seeds

Mix together soy sauce, ginger, cilantro, garlic, and lemon juice in a bowl. Rinse chicken wings and pat dry. Place wings in a gallon sized plastic ziplock bag and pour mixture over the chicken wings. Marinate in the fridge for at least 2 hours, its even better if you leave it overnight.

In a BIG saute pan, melt the butter in the olive oil with medium/high heat. Remove the wings from marinade and place in the saute pan, season with salt and pepper. Add the honey on top of the wings and brown the chicken wings on both sides for about 5 minutes. Put some sesame seeds on top, and they're all done and yummy. Most of the time, if I'm making this recipe for 2, I use 1lb. of chicken wings and cut the ingredients in half.

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